
A few weeks back I was craving some serious Mexican street food. When it comes to Mexican food, I don't have to try hard to talk my family into it. They love Mexican food... particularly the food I grew up with, which you can't really find in the US.
When I think about these hot dogs, I'm reminded of my young and single nights spent at the crowded Malecon in Veracruz City. I went there often with my friends. The weather was extremely warm, the sound and breeze from the ocean waves across the huge boulevard made the perfect night out.
El Malecon is a tourist attraction in Veracruz City and there are plenty of restaurants, as well as food street vendors for you to satisfy your hunger. There is always live music playing in the background and plenty of people from other countries enjoying the laid-back atmosphere. The State of Veracruz is well known for the amazing food so I really hope you will give these babies a try. ;)
Just hit the print button at the bottom of the page and you are good to go!
You will need a grill. Any kind will do, just make sure to follow the instructions on how to cook the bacon if you are using a gas/charcoal outdoor grill. I used my handy-dandy indoor Cuisinart grill shown below.


Start by cooking the bacon on the grill, oven or stove top.
(I like to use thick apple wood bacon.)



Grill the hot dogs.


While that's going... get your toppings ready by giving the bacon a rough chop, dice the onion, tomatoes, jalapenos and get your cheese ready.



Like I mentioned in the recipe. The street vendors steam their hot dog buns so that's what I did.


My little man passed out in his highchair while I was working on this recipe. It was heaven. Usually Kay and I are chasing him around the house or he is pissed off because I'm not giving him attention. =-)

Enough of all that cuteness and back to the recipe.
Time to put together the hot dogs.
Add Mayo to the steamed buns and place a hot dog in it. duh! ;-)






Zigzag some ketchup across the whole thing...


Queso Oaxaca (Oaxaca cheese.) is really just the fresh Mexican version of string cheese in the US. They taste very similar. I have tried Queso Oaxaca in the US and it doesn't taste as yummy and fresh as the Queso Oaxaca in Veracruz. Either way, these hot dogs taste pretty darn close to the real thing.

ENJOY!!
Leave me a comment if you make them and let me know what you think! =-)














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